Derived from the Myristica fragrans Houtt species, Siau Ambon Nutmeg is globally recognised for its superior aromatic profile. Originally indigenous to the Banda Islands, this premium spice is now expertly sourced from our networks across the Maluku Islands and North Sulawesi.
At Unispices Wazaran, the highest priority is placed on raw material quality. Through total control over the supply chain—from fresh harvest to final shipment—a consistent, premium-grade product is guaranteed for the food industry and technical sectors alike.
The Foundation of Our Quality
Our high standards are the direct result of a rigorous, integrated production system:
- Fresh Sourcing: Immediate access to fresh nutmeg through our collection hubs.
- Advanced Drying: An optimized natural mechanical drying method is utilized to ensure swift and safe moisture reduction.
- High quality processing standards: GFSI certified production facilities ensure proper production processes with the highest food safety standards.
Our Nutmeg Product Range
We offer a selection of nutmeg grades, available in both whole and ground forms to meet diverse manufacturing needs.
1. Whole Nutmeg
Sorted for appearance, oil content and application.
- Siau Ambon Nutmeg ABCD (Whole)
- Siau Ambon Nutmeg Shrivels (Whole/broken)
2. Nutmeg Ground
For clients requiring immediate integration into production lines, we provide Nutmeg Ground. Processed at our GFSI-certified (FSSC 22000) facility in Surabaya.
Milled and sterilised to maintain the spice’s natural volatile oils while ensuring a uniform particle size. Available in various mesh sizes and grades to meet specific formulations of the end user.